Da Hong Pao Blended 拼配大红袍 2023

Blending Dahongpao is not simply  to mix different varieties together, but we select different varieties, and then complement each other according to the characteristics of the tea varieties. A good mix of Dahongpao requires skills,

Raw material: We used Rougui 肉桂, Shuixian 水仙, Jin mu dan 金牡丹  ，Meizhan 梅占, and  Chun lan 春兰 ，All the materials are from our 2023 Harvest . Baking level: 3times roasted, medium roasting style  ​About Blending: Different materials with different features all mixture together. This blended dahongpao: Zheng yan Rougui and Shuixian fix its strong body. Jin mudan 金牡丹 and Chun lan 春兰 help to enhance the aroma .Blending is a good complement of different materials.

The raw materials are the same as those in 2022, but the proportion of each raw material has been adjusted. What I want to say is that this year's blending effect of this dahongpao is really very satisfactory. The aroma is sharp, the tea soup is very sweet, and the aroma of peaches is very direct. When you smell dry tea, it has the obvious spicy aroma of Rou Gui cultivar . This  is a pround  product  among my 2023 harvest oolong . The high balance between fragrance and water .

Roasting level : the 1st time roasting : 2023. June.17th

                          the 2nd time roasting : 2023. August.1st