Old bush Mi lan xiang 老枞蜜兰香 2022

Location: Li zi Ping (李仔坪） village in Phoenix Moutian about 1200m 
Harvest date: 2022,March.28th
Cultivar: Mi Lan Xiang   (the tress is about 100years old )
Roasting level:  Roasted  by traditional Litchi  charcoal  ,using lower  temperature but long  time  ,medium roasting style
Feature:   The tea "s processing skill is very perfect , the brewed leaves is very standard 30percent red ,70percent green ,very thorough in Oxidation step .No matter how long you steep  ,always no bitter .It has a tea with strong tea taste . It is spicy, honey, and full of shan yun (something like :yan yun "in wuyi oolong ) in dancong tea we call this as shan yun (山韵）,can last many infusions ,after 12infusions ,the leaves just start to open ,and the tea soup is very sweet .

 Of 2022 Harvest ,Because it was harvested in the quite sunny day ,the aroma of this Mi Lanxiang is much  higher than the 2021 harvest ,the tea is very direct "cong wei "枞味,this cong wei is very like the Puer Gushu aroma ,When you pour the water in the tea ,the aroma of "Cong wei " is full of your room .  The craft is in place, without any bitterness,even if you steep it for a long time. If you are Mi Lan xiang lover ,  I Highly recommend you  stock up some of  this tea. The longer you keep it , the more honey and spicy fragrance will be.