Lang Cai 浪菜 2023
$13.80
Harvest time：2023.April. 22th
location :Shen yan village (深垭） about 1000m height in Phoenix moutian
Cultivar :Shui xian cultivar
Age of tea bush : about 150years old
Roast level : 3 times roasts , medium roast
Feature :
This tea named Lang Cai is actually a narcissus variety, but in Chaozhou, everyone is used to calling it Langcai. The literal meaning of Langcai: Lang 浪 means "shake" and Cai 菜 refers to "fresh leaves ", which means fresh leaves with shaking. In fact, this refers to technology, which means Shuixian tea that has undergone the process of shaking green(Oxidation. Shui Xian is the first variety in Phoenix Mountain in Chaozhou, and almost most of the existing Shuixian bushes are handed down from ancestors. The trees are more than 100 years old,
The tea bushes are covered with moss and baked three times. Its aroma is not as high as other lightly baked Dan Cong, but the tea soup is sweet and clean, and the tea is full body. At the same time, the Cong wei 枞味 is very obvious and durable.
Brewing method: It is recommended to use boiling water, and then use a 100-110 ml container to add 6-7 grams of tea leaves.
location :Shen yan village (深垭） about 1000m height in Phoenix moutian
Cultivar :Shui xian cultivar
Age of tea bush : about 150years old
Roast level : 3 times roasts , medium roast
Feature :
This tea named Lang Cai is actually a narcissus variety, but in Chaozhou, everyone is used to calling it Langcai. The literal meaning of Langcai: Lang 浪 means "shake" and Cai 菜 refers to "fresh leaves ", which means fresh leaves with shaking. In fact, this refers to technology, which means Shuixian tea that has undergone the process of shaking green(Oxidation. Shui Xian is the first variety in Phoenix Mountain in Chaozhou, and almost most of the existing Shuixian bushes are handed down from ancestors. The trees are more than 100 years old,
The tea bushes are covered with moss and baked three times. Its aroma is not as high as other lightly baked Dan Cong, but the tea soup is sweet and clean, and the tea is full body. At the same time, the Cong wei 枞味 is very obvious and durable.
Brewing method: It is recommended to use boiling water, and then use a 100-110 ml container to add 6-7 grams of tea leaves.