Old bush Mi lan xiang 老枞蜜兰香 2024

Location: Li zi Ping (李仔坪） village in Phoenix Moutian about 1200m 
Harvest date: 2024.April.4st
Cultivar: Mi Lan Xiang   (the tress is about 100years old )
Roasting level:  Roasted  by traditional Litchi  charcoal  ,using lower  temperature but long  time  ,medium roasting style
Feature:   The tea "s processing skill is very perfect , the brewed leaves is very standard 30percent red ,70percent green ,very thorough in Oxidation step .No matter how long you steep  ,always no bitter .It has a tea with strong tea taste . It is spicy, honey, and full of shan yun (something like :yan yun "in wuyi oolong ) in dancong tea we call this as shan yun (山韵）,can last many infusions ,after 12infusions ,the leaves just start to open ,and the tea soup is very sweet .

This tea is very direct "cong wei "枞味,this cong wei is very like the Puer Gushu aroma ,When you pour the water in the tea ,the aroma of "Cong wei " is full of your room .  The craft is in place, without any bitterness,even if you steep it for a long time. If you are Mi Lan xiang lover ,  I Highly recommend you  stock up some of  this tea. The longer you keep it , the more honey and spicy fragrance will be. 

  This Milanxiang has always been a hot-selling product in my Chaozhou family, and we are also proud of its quality , with stable quality every year.

 Note: This Mi Lanxiang was launched on July 16th, and I roasted this tea again on September 30th. Therefore, customers who purchased this tea between July 16th and September 30th, if you purchase this tea  again, please note that it has been roasted again. The tea is the same, but the roasting temperature has been slightly increased. (Because new tea is constantly changing, the phenomenon of continuing to roast the same raw material is very normal in Wuyi Rock Tea and Dancong Oolong)