Lao Cong Shui xian (Floral style)花香老枞水仙 2021

Locatio :Wu yuan jian (悟源涧）

 Havest date: 2021 .5.5th

Cultivar : Shui xian ( about 100 years old )

Processing : Totally hands -making 

Roasting : 

                 The  1st   time roast :2021.7.10th 

                  The  2nd  time roast:2021 .8.20th

                  The   3rd  time roast :2021.9.20th

Feature :

 "Three pits and two streams"三坑两涧 are often mentioned in the production area of Wuyi Rock Tea, which refers to "Huiyuankeng慧苑坑", "Niulankeng牛栏坑", "Da shuikeng倒水坑", "Liuxiangjian流香涧" and "Wuyuanjian悟源涧." Three pits and two streams. Between the rock valleys of “Jiang涧”, the vegetation status and shading conditions are good. There are sweet springs at the bottom of the valley. The sunshine time in summer is short and the temperature difference between day and night is large. The rock valleys in winter can withstand cold winds and changes in temperature. Weathered rock, with good permeability, rich in trace elements, moderate acidity, and obvious tea taste. It is the central production area of Zhengyan tea in the traditional standard of Wuyi Mountain rock tea. In other words, "three pits and two streams" "The tea is the best quality tea raw material in Wuyi rock tea. Zhengyan tea garden has good soil permeability, high potassium and manganese content, moderate acidity, and the tea tastes with obvious rock charm.

     This is very high aroma stlye laocongshuixian , its tree age is not as old as that of  hundred-year-old laocong shuixian , so it has no strong woody flavor, but it is very elegant with orchid fragrance, strong fragrance of moss flavor. The texture of this is very thick

no matter how you make this tea  ,it is always very sweet ,no any bitter ,can last at least 15infusions .

worth a try