This white tea is processed by the variety of Wuyi Shui xian , and the picking standard is Shoumei. At an altitude of more than 500 meters, in a wild garden . When making this white tea, it is purely out of the mentality of doing experiments, and the weather is very good. After picking fresh leaves, they are directly put on a bamboo sieve and dried for 2 days. And than baked it again with electricity ,and than package in to box .The final tea has obvious floral fragrance, and the tea soup is like sugar water, with a very rich taste. Show the essence of this tea very directly. During a hot summer time it is really a very good choice
