Qi Lan 奇兰2024

Location: Da Shui keng Village  (大水坑 )ban yan garden

Harvest date:   2024 April.28th

Roasting style:     Medium Roasting style

                                The First roast :July 20th

                               The second roast : September  20th

                            
Feature:

 The Qilan variety of Wuyi Mountain was introduced from Pinghe County, Southern Fujian in the 1990s. Because Qilan grows well under the unique and excellent geographical conditions of Wuyi Mountain, the Qilan quality under the unique Wuyi rock tea production technology is even more superior. Beloved by the masses, it is widely planted in Wuyishan area.

   Dry tea: the strips are neat and curly, the color is brown and green, and the color is oily and shiny; the color of the soup: the tea soup is orange and yellow, the entrance is mellow and sweet, and the teeth and cheeks are fragrant after the swallowing; the bottom of the leaf: Qi Lan Cultivar"s wet leaves  is dark green (this is the feature of this cultivar ,doesnot mean the roast level is light ) and soft .

    The flavor is sweet, with the typical mineral taste of Wuyi tea. A flowery orchid aroma and cinnamon flavor. Very pleasant and smooth aftertaste as well. It has a pleasant, very subtle menthol-like effect in the aftertaste. Qi lan is a quite  popular Pinzhong among others pinzhong in Wuyi