Rou Gui 肉桂 2016
$18.00
This is the tea which harvested from 2016 Spring wuyishan national zheng yan park ,Roasted 3times in 2016 ,and the the final roast (the 4th time ) was in the beginning of 2017 .because of too strong roasting fire level in 2017 , So i just keep it down fro age for this pile tea .From 2017 to now ,we never did any more roast ,the condition of keeping is in my house second floor in Wuyishan , double bags hold the tea and put it in the box ,rarely open .
This is the traditional roasting style in 2017 ,The fire of roasting totally faded ,and after 4 years keeping ,the aroma and the soup blended well ,quite mellow and stable .
If you are a serious wuyi yancha drinker , I think it should be your tea .