Rou Gui 肉桂2024

Location: Qing shi yan (青狮岩）

Harvest: 2024.May.3rd

Cultivar：Rou gui  cultivar

Roasting level:  Medium Roasting ( 3 times charcoal fire roasting )

                                    The first time :  20th of July

                                The second time : 24st of August                 

                                     The thrid time : 10th of September

Feature :

 This cinnamon is in Qingshiyan Zhengyan Mountain Farm, and the tea garden is on the flat ground. The sunshine shines from morning till night, and there is plenty of sunshine time. The unique growth environment makes this cinnamon have a very direct and sharp cinnamo.The first infusion  is full of fragrance. Cinnamon aroma is flamboyant, strong and lasting. Cinnamon fragrance always exists from beginning to the end, and there is no  any fertilizer and pesticide using  in this tea garden 

Medium charcoal roasting,  stewed this tea has ripe fruit flavor, its tea soup is fragrant and pure, and its taste is mellow, thick and sweet.

This Rou Gui was hand-made the totally steps  We made it by hand from picking fresh leaves, Oxidation, and then the last Maocha sorting . The tea strip is very compact and complete. The raw fresh leaves is from Qingshiyan garden ,it is  part of Zhengyan Farm in WuYi National Garden Park . 

Highly recommended, this is a very standard  taste of the Rou Gui Cultivr with "spicy " and "ripe fruit" fragrance.

 The Feature of this tea is quite direct ,you can get it easily .

 Suggestion: 7-8g / 80 ml gaiwan or Pot