Wuyi Yancha
Born from the rocky cliffs and misty peaks of Wuyishan, Yancha teas are celebrated for their rich mineral depth known as yan yun – the lingering “rock rhyme” unique to this UNESCO World Heritage terroir. These oolongs balance floral fragrance, roasted warmth and a refined sweetness, creating cups that feel both powerful and elegant.
At Wuyi Origin, every Yancha is grown, crafted and roasted in our own tea gardens, carrying forward generations of tradition. From famous cultivars like Da Hong Pao to rare single bushes, each tea tells the story of Wuyishan’s stone and cloud.
